Coconut Rice with Turmeric and Prawns
For the amount of ingredients used to prepare, this delicious dish can serve from 3 to 4 people.
Use a smaller piece of your nutritional Saladmaster system to prepare this dish with the ingredients written below (for example 9 in skillet or 3 Qt. Roaster) if you would like to prepare twice as much in one go, use a bigger piece (for example 12 in Electric Skillet, 7 Qt. Roaster and etc.) and twice as much of ingredients.
- Can of Creamy Coconut Milk
- Half a cup of Water
- Himalayan or Sea Salt (optional)
- Spring Onions (optional)
- Prawns or any sea food of your choice
- Table spoon of Turmeric
- A cup of washed Basmati Rice (can use brown basmati or even Black Rice)
- 3/4 cup of Frozen Corn
- 3/4 cup of Frozen Peas
- Italian Spice
- Green Chilli (optional)
How to prepare:
Pour the Coconut milk into the Saladmaster pan with half a cup of Water and mix it with the table spoon of Turmeric. Wash the rice and add it to the liquid. If there is less than an inch of water above the rice, add more water. Add the Frozen Corn and Peas with a pinch of salt and chopped chilli if you preffer spicy. Add a nice amount of Italian Spice or any Dry Herb mixture and put it to cook on medium heat. Once the Valve clicks, add your sea food and cook for another 7-10 min.
Garnish with some chopped Spring Onions.